Thank you Yumiko for a fantastic recipe. Most people will know of teriyaki chicken, but really, you can use this sauce on anything — beef / pork / fish / tofu / mushrooms / broccoli / whatever! 1 pinch fresh ginger (grated; add more to taste), 1 to 2 teaspoons olive oil (or other cooking oil; for cooking chicken), Use boneless chicken thighs for tender and juicy meat, or substitute with leaner. While sushi, sashimi, takoyaki and other classic Japanese foods may seem a bit “weird” to foreigners, teriyaki chicken is something that seems acceptable.. Most Japanese meals are served in such a way that you can pick up and eat the food with chopsticks without needing to cut it. I hope it is of help to you. Previously, I chopped up the chicken thigh into small pieces to be able to eat it easily with a pair of chopsticks. Serve immediately. Japanse recepten zijn onze secialiteit, maar we hebben ook recepten voor Koreaanse en Hawaiiaanse variaties en informatie over de vele toepassingen van heerlijke mirin in de Japanse keuken. Tender juicy chicken glistening with savory, salty, sweet and umami rich teriyaki sauce, smothered to perfection. Boneless, skinless chicken breast, cut into 1-inch pieces Reduced-sodium soy sauce Brown sugar Honey Lemon juice Fresh grated ginger Garlic, minced Extra virgin olive oil Whole grain brown ready rice Sesame seeds. Our slow cooker chicken teriyaki recipe is a popular dish on the site, but sometimes you don’t have hours to spare and wait for the crock pot to finish cooking. This sauce is a very good sauce to have on hand. They are fine to use too. We had this prepared and the whole family loved it! Heat a non-stick frying pan over medium heat. Read More…, chicken teriyaki, teriyaki chicken, teriyaki sauce. It keeps for weeks in the fridge and you can sauté or grill fish/meat/vegetables and pour the sauce over it. A hint of garlic adds a twist on a traditional Japanese inspired dish. Once hot, add your chicken thighs and cook for 3-4 minutes before flipping over to the other side. It is important to make the thickness of the fillet even. You do not marinate the chicken in the sauce to make Teriyaki Chicken. I served Teriyaki Chicken with shredded cabbage but any green salads or boiled vegetables are OK. I hope these help. Our slow cooker chicken teriyaki recipe is a popular dish on the site, but sometimes you don’t have hours to spare and wait for the crock pot to finish cooking. Place mixed cabbage, carrot and capsicum salad on a plate and then arrange the sliced chicken. You can also use chicken breast but I find it slightly dry for this recipe. Or cook it with the chicken? I love it so much I had it 3 nights in a row !!! https://japan.recipetineats.com/yakitori-japanese-skewered-chicken The combination of sweet and salty flavors is downright irresistible — even picky eaters will love it! Teriyaki Chicken boasts crispy white meat and veggies smothered in a homemade teriyaki sauce. In westernized Japanese cooking, the teriyaki sauce is frequently used as a … It turned out great. When the chicken is nearly cooked, add the sauce, shake the pan to even out the sauce, and put the lid on. traditional Japanese food prepared by pan frying or grilling the chicken and finished by cooking with Teriyaki Chicken can be arranged into different dishes. Poke the skin with the tip of the knife in several places so that the sauce will get through to the flesh better. Cover the skillet with a lid and steam cook the chicken on low heat until done—the internal temperature of the chicken should reach 165 F and the juices should run clear. Hi El, you certainly can double the quantity and cook per the recipe, with chicken. Freshly grated ginger may be substituted with easy to use pre-grated raw ginger in a tube, available at Japanese and Asian grocery stores. However, due to how air fryer works, I am guessing that the meat would not be as juicy as the proper way of making Teriyaki Chicken. You don't … Hibachi chicken is cooked in soy sauce, while teriyaki chicken … It has that beautiful blend of sweet and salty flavors, with a hint of earthy and smoky undertones. The chicken thighs are usually grilled, then sliced and drizzled with delicious teriyaki sauce. I use chicken thigh with the skin on. Place the chicken in the pan, skin side down. If you are using a dressing, I’d suggest a light one. Teriyaki sauce is often used for chicken and fish (often yellowtail is used in Japan) but of course you can use the technique for anything! Chicken Teriyaki is very simple, easy and quick yet, SUPER YUMMY!! Salmon fillets and beef tender cut such as rib eye, sirloin, tenderloin goes well with teriyaki sauce too. Homemade Teriyaki Sauce Recipe can be used many many dishes. Just sauté the chicken and cook it in the sauce, which takes only 15 minutes in total! Flip the chicken every couple of minutes or so as the sauce thickens for a nice and even glaze. Teriyaki Chicken is one of the most popular Japanese dishes. Cover with foil for few minutes to let it cook further. Remove the lid and cook until the sauce thickens and reduces to about 1-1.5 tablespoons (Note 7). I hope you like my version of Teriyaki Chicken. In this recipe, I sliced the chicken after it was cooked so that you can still see the whole fillet of chicken, and it is easier to pick up a piece with chopsticks. Turn the chicken over and cook for about 3 minutes (Note 5). You can make a larger quantity of Teriyaki Sauce to use for another dish. Thanks. Momoko our Japanese food fairy, said that they usually serve chicken teriyaki cut in slices over lettuce or with a bowl of sushi rice as a donburi lunch meal. You can always concentrate further if required. When I make this I definitely have to double it. Make your favorite takeout recipes at home with our cookbook! https://www.pinoyrecipe.net/japanese-chicken-teriyaki-recipe Too much oil from the fat prevents the teriyaki sauce from sticking to the meat. https://richardpantry.com/sarku-japan-chicken-teriyaki-recipe From late morning into the afternoon, traditionalists tend to go for the saucy fried-chicken katsu sando with cabbage and house-made miso sauce. Hi Stacey, I don’t have an air fryer so I can’t really say what the outcome will be and what adjustments are required. Previously, I chopped up the chicken … Add your teriyaki sauce and cook for another 3-4 minutes. For best cooking results use boneless chicken with the skin on, and after the chicken is cooked you have the option of removing the skin before eating. As Chicken Teriyaki comes with a sweet sauce, I serve Cucumber and Seaweed Sunomono (Vinegar Dressing) to cleanse the palate. The tare (タレ) is traditionally made by mixing and heating soy sauce, sake (or mirin ), and sugar (or honey ). Thigh fillets are usually thick on both sides and thin in the middle. Take a closer look…. The main difference is the type of sauce used. The crunchy vegetables and mushroom furnish a sharp contrast and make it a perfect one-pot meal. Teriyaki Chicken Recipe. I will make this soon!! Olive oil: Vegetable oil can be used here as well. Translated literally, the name means “shiny grilled chicken”, and it refers to the clear lacquer-like glaze that’s created when the sugars in the teriyaki … But I presume you can. It takes only 15 minutes! 1. Get it free when you sign up for our newsletter. Any dishes called ‘teriyaki’ something uses this Teriyaki Sauce. Thanks so much for sharing this recipe! For this Japanese Chicken Teriyaki recipe, we … But if the recipe calls for a large amount of sake such as Sakamushi, then I am afraid there is no alternatives if no alcohol. Below is a Teriyaki Chicken don with charred shallot/scallion stems and blanched snow peas that I just ate after taking these photos (yum, yum). Poke the chicken using a fork to help absorb the flavors of the teriyaki sauce during cooking. The rice will absorb extra sauce which is really tasty. Why We Love This. Crunchy green broccoli and tender crispy chicken stir fried in a beautifully flavoured teriyaki sauce. Lightly brush chicken pieces on all sides with sauce, and broil or … Stir fry the chicken, flip it over, and cook the other side for another 1-2 minutes. Wipe away any excess oil in the frying pan just before adding the Teriyaki Sauce (see the photo below). serving: 329g calories: 442kcal fat: 26g (40%) saturated fat: 7g (35%) trans fat: 0.1g polyunsaturated fat: 505g monounsaturated fat: 11g cholesterol: 166mg (55%) sodium: 301mg (13%) potassium: 634mg (18%) carbohydrates: 19g (6%) dietary fibre: 3.1g (12%) sugar: 14g protein: 31g vitamin a: 109% vitamin c: 127% calcium: 4.6% iron: 9.5%. Simple Chicken Teriyaki Stir Fry prepared and cooked in minutes with no marinading needed! The sauce is just a mixture of soy sauce, sake, mirin and sugar. Will you cook extra sauce in a stovepot? What I am sharing with you is a super easy and quick homemade recipe with simple steps. Teriyaki Sauce is Simple to Make This recipe is extremely tasty, yet quick and easy so I repeatedly make it at home, in … 2. You can warm up the sauce on the stove or in the microwave to dissolve the sugar faster if you want. Thank you! I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! See the video below the recipe to believe it. Make the teriyaki sauce. Don’t forget to see the section ‘MEAL IDEAS’ below the recipe card! Chicken teriyaki is a classic dish at hibachi restaurants, and it’s understandable why if you just taste it! Have you ever experienced the teriyaki sauce not sticking to the chicken evenly and the sauce is somewhat mixed with oil? I had it once whilst in Japan but haven’t been able to find a reliable recipe online anywhere. Thanks Yumiko – I actually got the idea from Nagi’s honey garlic chicken recipe! Rewritten in June 2019, new photos, Meal Ideas added. Hi Jackz, you are smart to coat it with flour. Hi Fizza, Preheat a broiler or grill. Honey: If you don’t have this you can use more brown sugar. If the thickness of the chicken is uneven place a fillet on a cutting board, skin side down, … Pour the remaining thickened teriyaki sauce over the chicken. The chicken is covered with oil and also the excess oil and the sauce splits as they do not mix well. At almost every Japanese restaurant in Sydney, you will find Teriyaki Chicken on the menu. Hi Doona, great to hear! Testament to how great this recipe is. But if you are eating Teriyaki Chicken with a knife and fork, you don’t need to slice the chicken. So this Japanese teriyaki chicken recipe is quick, easy and homemade. In a large skillet, heat the olive oil over medium-high heat. Filed Under: All Recipes, Chicken, Everyone's Favourites, Main. Save my name, email, and website in this browser for the next time I comment. I say ‘about ½ part sugar’ because you can adjust the sweetness to your liking. All the Japanese flavors you love, ready in less than 30 minutes! This easy chicken teriyaki stir-fry is the result of the fusion between the Japanese flavor and some popular vegetables such as the portobello mushrooms and asparagus. Remove the pan from the heat. This may sound like an obvious question, but to understand what Teriyaki chicken (照り焼きチキン) is about, it helps to know what the name means. Chicken thighs will work great too, just cook a little longer. Over the past few months, I’ve been obsessed by the book, Japanese Farm Food by Nancy Singleton Hachisu, which I’ve read from cover to cover. Salmon teriyaki. If using a normal frying pan, I’d suggest that you oil the pan with a small amount of oil when heating it up. Prick the chicken: In Japan, bone-less, skin-on c hicken thighs are a preferred choice because they don’t dry out quickly. The teriyaki chicken is delicious and easy to make. So, I bought chicken thighs with skin and bone on and removed the bones. I will work on it to make it easier to read, particularly on mobile phones. I had a friend who would never eat Japanese, or other foreign foods. Thanks for a great recipe, Yumiko! Instead of miso soup, I though clear soup might be better suited to the strongly flavoured main dish. Add the chicken thighs, force the air from the bag and seal it closed. This is because you had too much oil in the frying pan before adding the Teriyaki Sauce to it. Remove the lid and simmer until the sauce thickens slightly. It’s a popular takeaway choice! The best Teriyaki sauce, I didn’t know it could be so easy. I’ve made this twice. Can’t wait to cook some of your authentic Japanese recipes! You need to retain enough sauce to pour over the chicken on the plate. 5. So this Japanese teriyaki chicken recipe is quick, easy and homemade. Add the vegetable oil to a large frying pan over high heat. 3. Op teriyaki.nl vindt u recepten voor authentieke Japanse teriyaki en voor heerlijke teriyaki sauzen. Pin or bookmark this bowl and give it a try with your very own homemade teriyaki sauce. Hi J, you must be very happy to hear your father asking for it again! Plus, “dirty” fries tossed in your choice of seaweed-y miso mayo or teriyaki butter. https://www.allrecipes.com/gallery/best-chicken-teriyaki-recipes A teriyaki chicken bowl to take you to Tokyo. Chicken Teriyaki — 2 Ways. Instead of shredded cabbage, you can grill or blanch vegetables to give extra colour to the dish. This is a very simple, 5-minute recipe for homemade teriyaki chicken. Hi Narith, if you are asking because you cannot consume alcohol, please see the comment from Zyra and my reply to it. a very simple marinade, with soy sauce, sake, and mirin as the base, plus brown sugar, ginger, and chopped green onions. So, turn off the heat slightly earlier. 7. Teriyaki Chicken is a Japanese masterpiece that is irresistible. It's shelf-stable until it's opened and can be stored in the refrigerator. To make the teriyaki sauce, combine the sugar, soy sauce, mirin and sake in a small bowl. Remove the pan from the heat and place the chicken on the cutting board, skin side up. Combine them together and mix well to dissolve the sugar. The chicken is stir-fried with the savory teriyaki sauce, which has an intensely delicious flavor. The Spruce Eats uses cookies to provide you with a great user experience and for our, Top 61 Best Boneless Chicken Breast Recipes, Chicken Thighs With White Wine Cream Sauce, 20 Amazing Chicken Wing Dishes Plus Dipping Sauces. I used chicken thigh fillets but they didn’t have skin so I coated them in plain flour then fried as per your recipe. Really thin fonts are a major turn-off. Teriyaki chicken (or chicken teriyaki?) Tori (鳥) means bird but chicken in this context. Pour the sauce over the chicken and add a sprig of parsley/mint if using. Teriyaki is one of the most well known Japanese sauces (both in Japan and worldwide), and is notable for its sweet/savoury taste, thick and sticky texture and glossy shine. If the thickness of the chicken is uneven place a fillet on a cutting board, skin side down, make a cut horizontally and outward where the meat is thick and butterfly it (see the Video). If you place sliced Teriyaki Chicken over the rice with extra sauce poured on it, you get a Teriyaki Chicken don (Teriyaki Chicken on rice in a bowl). Sugar in teriyaki sauce gives a shine to the food which makes it not only tasty, but also looks more appetizing. Who can say no to crispy on the outside, juicy on the inside chicken drenched in thick and sweet teriyaki sauce? You could add grated garlic/ginger to vary the flavour too. Get delicious and easy Teriyaki Chicken Recipes to serve your family and friends from the chefs at Food Network. It has that beautiful blend of sweet and salty flavors, with a hint of earthy and smoky undertones. Chicken Teriyaki is a modern Japanese dish. Hi Richard, sorry, I did not realise that. We almost always use skin-on because the skin provides a safety layer between chicken flesh and a hot pan, and as a result, you get moist and juicy meat every time. It will become a favorite weeknight addition to your dinner repertoire that both children and adults will love! Teriyaki chicken is one of my faves! Cover the skillet with a lid and steam cook the chicken on low heat until done—the internal temperature of the chicken should reach 165 F and the juices should run clear. It gives you a list of dishes that I have already posted and the new recipe in this post that can make up a complete meal. How To Make This Japanese Chicken Teriyaki Recipe: After turning off the heat, the sauce continues to cook with the pan’s residual heat and concentrate further. It’s also very … The Japanese version calls for boneless chicken tighs. To prevent this to happen: When you do the above, you will find that the sauce sticks to the cooked chicken and you will have a saucy Teriyaki Chicken. Fish – yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel – is mainly used in Japan, while white and red meat – chicken, pork, lamb, and beef – is more often used in the West. They go surprising well with the Teriyaki Sauce. 4. Is there a substitute for sake and mirin? Teri (照り) is Japanese for shiny or lustrous while yaki means grilled or griddled (I’ll explain more about this later). It is important to remove the excess oil as much as possible. I could not find chicken thigh with only skin on. Combine the Teriyaki Sauce ingredients in a small bowl or cup and mix well until the sugar dissolves (note 4). 3 Tips to make authentic Chicken Teriyaki – Japanese method. Chicken teriyaki. Low-sodium soy sauce: You can also use 2 1/2 Tbsp standard soy sauce with 1 1/2 Tbsp water. My entire family loved it, including my very picky Asian father! I know the skin is fatty, but I think that the chicken looks nicer with the skin on when cooked, especially nicely browned. This recipe may be considered a copy-cat style recipe of your favorite Japanese restaurant teriyaki chicken. Both are cooked the same – the meat is cut into bite-sized pieces and cooked over high heat in a sauce. Your email address will not be published. Thank you Donna. But once you know the proportion of ingredients, it becomes so easy to cook flavoursome dishes in 5-10 minutes. Setsuko Yoshizuka is a freelance food writer and Japanese cookbook author. Slice the chicken into 1.5-2cm/⅝-¾” thick pieces. Hey could you please change the font on this website that is something easier to read? A typical Japanese meal consists of a main dish, a couple of side dishes, a soup and rice. I am glad everyone liked Teriyaki Chicken. Pour the teriyaki sauce that was used to marinate the chicken into the skillet. But the recipe I am sharing today is the traditional Japanese way of making Teriyaki Chicken. You can get it at the smallest Japanese restaurant in any town today. This chicken teriyaki recipe is bound to become a family favourite. Hi Danielle, please let me know how you went. You can use skin off and even chicken breast if you prefer. It’s definitely a keeper Teriyaki Chicken is a Japanese masterpiece that is irresistible. Thank you for trying. Pour the teriyaki sauce that was used to marinate the chicken into the skillet. Here is the sample photo of soy sauce, sake and mirin I use. I was born and raised in Japan and migrated to Australia with my family in 1981. Teriyaki Chicken (照り焼きチキン) is more commonly called tori no teriyaki (鳥の照り焼き) in Japan. At supermarkets in Australia, you might find different brands of mirin and cooking sake such as Bento brand. If you are making Teriyaki Chicken don (Teriyaki Chicken on rice in a bowl), increase the quantity of Teriyaki Sauce by 50% and pour it over the cooked chicken on rice. Cook for 30 seconds. Turn the chicken over and coat the skin side with the sauce. Please visit Japanese Dressings for more details about them. Who can say no to crispy on the outside, juicy on the inside chicken drenched in thick and sweet teriyaki sauce? Place a fillet on a cutting board, skin side down, and make a cut horizontally and outward where the meat is thick and butterfly it (see the photo below and the Video). You can’t talk about Teriyaki Chicken without mentioning Teriyaki Sauce. Teriyaki, (Japanese: “glossy broil”) in Japanese cuisine, foods grilled with a highly flavoured glaze of soy sauce and sake or mirin (sweet wine). But there’s also an ebi (prawn) option with wasabi-spiked tartare and a veggie-packed sando. This will allow the Teriyaki Sauce absorb into the flesh better. https://cooking.nytimes.com/recipes/1012984-chicken-teriyaki What substitute can one use in place of sake and mirin? You can substitute cooking sake with dry sherry or Chinese rice wine. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. Chicken Teriyaki is a very popular Japanese food in the US. As you already know, you can use teriyaki chicken as rolled sushi fillings and for other dishes like Teriyaki chicken don (Teriyaki chicken bowl), Teriyaki chicken burgers, Teriyaki Chicken sandwich, etc. 1. Heat cooking oil in a large pan over medium heat. Massage the chicken to distribute the marinade then refrigerate the chicken for 8 to 12 hours, flipping it over a few times to distribute the marinade. Teriyaki chicken pairs perfectly with fluffy white rice and steamed veggies for an easy weeknight meal.. Cook in a pan to catch all the delicious teriyaki sauce, let it reduce as the chicken cooks.The dish looks magic on the plate, with the shiny sweet-soy coating sticking to the chicken perfectly.. Teriyaki Chicken Recipe. This recipe for chicken teriyaki tacos is like a symphony of flavors: savory and incredibly crispy chicken smothered in a rich teriyaki sauce, topped with a tangy Japanese cucumber salad, scallions, and spicy sriracha sour cream. But if you prefer chicken fillets without the skin on, that’s OK. You can also use chicken breast but you might find that the cooked chicken is slightly dry. P.S. Once you get a taste of this teriyaki … Japanese Farm Style Teriyaki Bowl – make with grilled chicken or portobellos, with refreshing cucumber sesame ribbon salad, avocado, and sweet brown rice. I often find that the flavour of the Teriyaki Chicken at restaurants is slightly Westernised and I can sometimes even taste garlic in it. Optional: If you like, garnish the teriyaki chicken with additional grated ginger. Hi Julia, I am glad that you enjoy Teiryaki Chicken so much! The Teriyaki Sauce is so easy to make, it’s just a mixture of soy sauce, sake, mirinand sugar. For meal prepping champs, teriyaki chicken is a common bento lunch box addition. One day, he somehow ate some teriyaki chicken… First, marinate the chicken with the marinade: soy sauce, sugar and Japanese cooking … What’s Chicken Teriyaki? Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar.. 6. Instead of Sunomono, you can serve something with vinegar but perhaps not with Amazu (sweet vinegar) as the teriyaki sauce is sweet. Ingredients: Chicken: I’ve used boneless chicken thigh with skin on for this recipe. It’s actually pretty easy to make a basic chicken teriyaki at home. Your email address will not be published. It was delicious and the whole family loved it. Required fields are marked *. Cut the chicken into small bite-sized pieces, and sprinkle with 1/4 teaspoon of salt. It's a great, no-mess shortcut for adding raw ginger to any recipe. Chicken is the ultimate protein for easy and quick meals like this one. Cucumber and Seaweed Sunomono (Vinegar Dressing), Gomoku-mame (Simmered Soybeans with Vegetables), Japanese Style Egg Drop Soup (Kakitama-jiru), Katsu Curry (Japanese Curry with Chicken Cutlet). In a large bowl, combine the soy sauce, mirin, sake, sugar, and ginger and mix well. I cut the white part of shallots/scallions to 5cm/2″ long then cooked in a frying pan with no oil until they get burnt here and there. Add chicken to the bowl and marinate the chicken in the teriyaki sauce for 15 minutes in the refrigerator. The chicken is cooked in a pan first. Store bought teriyaki just tastes like soy sauce. He asked for it for dinner again. If you cannot take alcohol, you could use water or broth in this recipe as the quantity of sake is not a lot. A really good bowl of teriyaki chicken reminds me of eating skewer after skewer of yakitori in the narrow back alleys of Tokyo. As you already know, you can use teriyaki chicken as rolled sushi fillings and for other dishes like Teriyaki chicken don (Teriyaki chicken bowl), Teriyaki chicken burgers, Teriyaki Chicken sandwich, etc. More teriyaki sauce will stick to the chicken! Once you get a taste of this teriyaki sauce glaze, you’ll want to use it on everything, including seafood and vegetables.