Hi Rose, Thank you very much for your kind word! Thank you! But this one tops all. March 2020. How To Make Matcha (Japanese Green Tea) (Video) 抹茶の点て方, Nanakusa Gayu (Seven Herb Rice Porridge) 七草粥, Onigiri (Japanese Rice Balls) (Video) おにぎり, https://www.justonecookbook.com/eggplant-unagi-donburi/, https://www.justonecookbook.com/ginger-pork-rolls-with-eggplant/, https://www.justonecookbook.com/eggplant-agebitashi/, https://www.justonecookbook.com/search/?q=vegetarian%20. When the oil is hot, add the eggplant slices in a single layer. I loved your Sweet Korean Lentils so much I thought this would be an excellent way to eat the eggplant, and I was right!! If I’m cooking a lot of eggplant, should I fry them in batches/remove from oil, make the sauce, and then combine? Fancy a weekend cooking project that will take you to the streets of Japan? Eggplant and pork make a delicious and hearty stir fry! Salting also prevents the eggplant from discoloring. It’s creamy, tender, and bursting with savory flavor. ( especially during lockdown) I made Japanese curry with your roux recipe and my kids preferred it to the Japanese box roux I usually get. I especially love eggplant and will try this one. 343. Join her as she introduces savory … In a small … Hi Bern! I really appreciate it! AHAHAHAHA you made me so happy. RECIPE bit.ly/EggplantAgebitashi. 15 minutes is all you need for a great vegetable side! Nami when I can still use green onions right? I like this dish and make it as a main dish (over rice) or side dish often too. I’m sure many people will give that a try! Then I went to the Farmers Market this morning to buy more eggplants…because I’ve got to have this again for dinner tonight….maybe every night. My family like salty food… Arigatou, Nami san. Skin will keep the eggplant shape while cooking. It is really delicious; maybe better than any dish from an authentic restaurant. Cheated a little on the sauce, used Rao’s, and added Italian sausage and herbs. . All you do is to slowly roast the eggplant until tender, either in the oven or on the stovetop in a frying pan, then serve with a glossy, salty-sweet dengaku (田楽）sauce. Please adjust the amount of sugar to your preference. Use of this website is subject to mandatory arbitration and other terms and conditions, select. For information about our privacy practices, please visit our website. Crunchy, salty and sweet, and it came together very quickly. I wasn’t able to get Chinese/Japanese aubergines, but I found some small organic ones in the supermarket and they turned out great. Hi Ed! You can try the oven bake but it just won’t be the same as pan-fried… eggplant absorbs oil and gives nice char in the pan. If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! #glutenfree. I will definitely be checking out your ebook. Similar concept to bacon rollups, this Japanese version calls for thinly sliced pork. But you should adjust other ingredients too, as I don’t think it works well with just swapping the two condiments. I could eat this every day, with a bowl of plain rice and some cold mugicha to wash it down. Hi Mae! For us anyway… I love to eat and cook Japanese food, but I am vegetarian 99% of the time and can find it tricky to find good dinner recipes, so I’m very pleased I found this! Just made this for my boyfriend with some sushi rice, pickles and miso soup, and it was delicious! I love eggplant … I ended up cooking all the eggplant in batches. I used a potato starch and corn starch 1:1 mix, and I crushed 2 cloves garlic into the sauce. To give you some delicious ideas, I’ve gathered the very best eggplant recipes that are well tested and loved by our readers. Simply use the recipe filter on the left to find it. I’d only comment to use more oil if using a skillet. Add the eggplant in a single layer or fry in batches if the eggplant overlaps. Can you use a broiler to cook the eggplant instead of frying it in a pan? Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! Thank you . Regarding mirin and sake. I Just have to say, this recipe was amazing! If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! It made me happy! Instructions Preheat broiler with the rack about 4 inches from the heat source. Thank you so much for your kind feedback. Roll up the shiso leaves and cut into chiffonade strips. I can’t believe it just took 3 ingredients to season the eggplants with such umami flavor. You'll also find important tips and ideas for cooking activities. In a small bowl, combine 2 Tbsp miso, 1-2 tsp granulated sugar, 1 Tbsp … Your email address will not be published. This might be your new favorite! Thanks, Hi Cara! Once this side is cooked till golden brown, reduce the heat to medium-low heat and add mirin, soy sauce, and grated ginger. I love this dish too, and I’m glad you liked it! Hope I’m making sense. I love eggplant but that soy glaze was just so good!! I made soy glazed eggplant with a small aubergine I found at the supermarket. Total Time. Thanks a lot! We made this for lunch today and it hit the spot for a light summer lunch with kofuki imo. So incredibly delicious, this Soy-Glazed Eggplant Donburi is a Japanese vegan rice bowl that deserves a spot at your weeknight table!Just … Cook until the bottom side is golden brown, about 3-4 minutes. Garnish with shiso leaves and sprinkle sesame seeds. Eggplant reminds me of tofu. If you have a love for eggplant, this recipe is easily one of the simplest and delicious ways to prepare the nightshade fruit. ©2021 Just One Cookbook, All Rights Reserved. Left last batch in the pan and made sauce, then put the rest of the eggplant back in to toss/coat with the sauce. But the recipe was very forgiving. Thank you very much for trying this recipe and for your kind feedback!. My husband and I loved this so much that I made it 3 nights in a row! A new anniversary edition of Hetty McKinnon's "Community" has just been published. I tired with parsnip and carrot. I hope you enjoy the shows! It must be extra delicious with your homegrown eggplant (I’m so jealous!). Use of this website is subject to mandatory arbitration and other terms and conditions, select. I’m so glad you enjoyed it. They are simply croquettes made with kabocha instead of the more common filling of potatoes. Hi Nami! Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. This post may contain affiliate links. Thanks again for all of your great recipes! perhaps pour the sauce on the day that you are going to eat it>, Hi Jill! Thanks so much for sharing! xo. They are one of my favorite cool weather dishes to make. Design by. Add to the eggplant mixture and stir-fry. I want to try this soon. I whipped up 15 each of the eggplant and kabocha oyaki on short notice for a potluck and wasn’t able to source buckwheat flour or shiso in time. Transfer to a plate. We are so glad to hear you enjoyed the dish! I could easily cook and eat this eggplant donburi over and over again! Just make sure to wipe off the excess water before frying. Get inspired with these fun, healthy and easy recipes to cook with kids! I just saw your movie post about 12 movies and now I am making a list to watch! We grow heaps of egg plant but I’m not usually a lover of it. Thank you for your kind feedback and for making me happy! 197197. Feb 5, 2016 - Quick and easy pan fried sliced eggplant served with delicious sauce made from ponzu and sesame oil. We are so happy to hear you and your boyfriend find a way to enjoy the aubergine. Just delicious! (Want to make it vegan-friendly? The savory miso sauce ties everything together. Ok I have to admit it’s my second time commenting on this, because I’ve made it again and it’s so so good!! Eggplant has soft, spongy flesh with tiny air pockets that acts like a sponge in soaking up oil and liquids. Just melted in your mouth good. Buy our best-selling e-cookbook for 33 more easy and simple recipes! In a large frying pan, heat ⅓ cup oil on the medium-high heat (or the medium on a professional stove). In a small bowl, combine all the ingredients for Seasonings and mix all together. Thank you so much for trying my recipes. Pan-fry the eggplant until golden brown and transfer to a plate. This was an absolute hit with both myself and my boyfriend; eggplant is one of his favorite veggies and he said this recipe was heavenly. It was outstanding! I served this as a side dish and the question at the end of the meal was, “When are you going to make this again?” Thank you for posting the recipe- looking forward to trying other recipes as well. Hi Jon! Next time, will make it from scratch.’ – Kuulei. Thank you Nami, your recipes are always ace. Cook the garlic and ginger until fragrant. Thank you for this delicious and easy recipe! You can use different fillings, but I love the ones stuffed with eggplant. Happy Cooking! Buy our best-selling e-cookbook for 33 more easy and simple recipes! Rinse the shiso leaves and dry with a paper towel. It came out super delicious!! OMG…I made the Eggplant Donburi last night. I’m really glad you liked this recipe and thank you for your kind feedback! Hi Mariko, Thank you so much for trying this recipe and for your kind feedback. Today’s recipe is Soy Glazed Eggplant Donburi (茄子の甘辛丼), which happens to be plant-based! ox. I’m so glad to hear that you two enjoyed this recipe! Hi Nami! Thank you for your brilliant blog, Hi Maria! Will definitely cook it again! Will be making again. You can pan fry first for everyone’s (4 servings) first, then quickly add the sauce to coat in 2 pans. . The eggplants are first glazed with an umami miso mixture and then grilled until crispy on the outside while retaining its creamy texture on the inside. I make this a lot. It is a fantastic recipe.’ – Lucila. Eggplant Agebitashi. The potato/cornstach you coated on eggplant will slowly thicken the sauce you add later. You will need to remix the mixture again right before pouring. Even though you make it crisp, after you let cool and store in the fridge… it will be soggy. Thank you for making such great recipes and instructions available! As seen on JustOneCookbook.com. Discover the deliciousness of eggplant with our best recipes! Hi Mari-san! In this recipe, the quality of the eggplant is accentuated by deep frying … This is definitely one to be made on a repeat.’ – Miki. Or use a big pan and cook 2 batches in one. I hope you enjoy cooking Japanese food even though you have to adjust the ingredients and maybe seasonings sometimes… My kids like the boxed curry too, but I’m trying to minimize the use (it has a lot of chemicals/unknown ingredients in it that makes it delicious) and let them used to the cleaner ingredients. Even so, they were some tasty dumplings.’ – Todd. toasted sesame oil Mix well and set aside. I just googled bademjun and wow it looks delicious! WATCH ON YOUTUBE bit.ly/EggplantAgebitashiVideo. Your email address will not be published. My only complaint is, it’s gone too quickly because it’s so tasty…and then I want more Might have to make it again tomorrow night – good thing I bought two courgettes, had a different plan for my second one but I think I’m scrapping it in favour of this! Keep the eggplant skin attached to the flesh to maintain its shape. It also renders buttery tender texture with a crispy edge that is hard to resist. Make it. As an Amazon Associate I earn from qualifying purchases. *This board is by invitation only.*. Just made this for lunch with japanese eggplant from my CSA box. We love this dish too, and I’m so glad you feel the same way! Recipe by Just One Cookbook® | Japanese Recipes . ‘This was absolutely delicious. Ah, that’s a good one to start enjoying eggplant! Stir fry until the pork is almost cooked through (80%). Your eggplant recipe looks positively incredible! Coating the eggplant with potato starch (or cornstarch) can help: Make sure to remove the excess potato starch and applies only a thin coating. Carefully taste one piece of eggplant to make sure it reaches your desired texture. May 14, 2019 - This hearty and savory Eggplant Unagi Donburi is a really great rice bowl that won't disappoint; it's also easy to make and packed with amazing flavors. It’s amazing how simple ingredients can make such a delicious dish. I also made Kinpira, but I can’t get gobou here . I’m so happy to hear you enjoyed this recipe! The eggplant needs to absorb some oil to become tender before coated with the sauce. Thank you so much for trying this recipe (3 nights in a row!!!). And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram for all the latest updates. Hi Lis! Add 1 Tbsp soy sauce and 2 Tbsp water. Just one more delicious recipe from your awesome cookbook! Put 2 Tbsp potato starch in a small tray and thinly coat the eggplant slices on both sides. Hi Erin, Thank you very much for trying this recipe! Hi Gi! The inside is stuffed with eggplant and the rolls are pan-fried until golden brown before coating with a sweet-savory sauce. Notify me of followup comments via e-mail. Thank you Nami for this recipe! Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! With thinly sliced eggplant seared till golden brown and coated with sweet soy sauce, this Soy-Glazed Eggplant Donburi is an incredibly delicious Japanese vegan rice bowl. The fans’ favorites include soy-glazed eggplant rice bowls, grilled eggplant with miso glaze, pork rolls with eggplants, and more. xoxo. We hope you enjoy this Eggplant dish! I’m curious how do you plan to do it in the broiler…? The daikon and ginger condiments are amazing.’ – Debbie. I made it last week and I fried the eggplant on two pans at the same time, first I served my kids and then started to fry the eggplant for my husband and myself which turned out in a situation where my kids ate alone and me and my husband after them when our eggplants were ready. If the sauce got thicken too fast (due to the potato starch), add 1 Tbsp water at a time to loosen a bit. Set aside for 15 minutes and wipe off the moisture with a paper towel. It is mild and versatile, and it has the ability to take on almost any flavor. Aloha. But I’m glad I found it – these are terrific! I think to me it was Eggplant Agebitashi (recipe on the blog) and roasted eggplant and bell pepper sandwich I tried when I first came to the US (and got addicted). Loved it!! Hi Kirby! You are leaving a comment on the right recipe post. This easy eggplant parmesan recipe comes from the Instant Pot Miracle Vegetarian Cookbook by Urvashi Pitre. After that, I became open to trying different eggplant recipes and now enjoy the vegetable immensely. I’m so glad you enjoyed this recipe! Didn’t change a thing, just used corn starch as I had no luck finding potato starch. Thank you so much for taking the time to write your feedback. Once tried, you will not get enough of it. Hi Nami, I was really inspired by your recipes so I ran out to Meidiya (a Japanese supermarket in Singapore) to buy a variety of Japanese sauces (cooking sake, mirin, soy sauce, teriyaki sauce, dashi powder) so that I could replicate your recipes as authentically as possible! Hi Jo! xoxo. So tasty and easy! By itself, it doesn’t have much of a flavor, but when cooked and seasoned properly, it can soak up almost any flavors. Thank you!! Hahaha! You won’t believe this hearty, savory rice bowl with unagi eel and eggplant can come together in just 30 minutes! , Hi, two pans is not a problem, my problem is that I need more than two pans and with a quantity for 4 people it becomes complicated, but I will try again and see how I can work it out. ‘Instead of unagi we used mackerel since unagi is really expensive in our country. Everyone has a different taste preference, so please adjust the sweetness according to your family preference. . , Hi, pan version is good for two people, but it becomes problematic when you have to serve this dish to a family of 4. I’m trying! It’s called bademjun. February 02, 2021 at 3:43 am The sauce was delicious. I have developed a salt sensitivity after a surgery for a cancer diagnosis a couple of years ago, so my ability to have good Japanese food — which is my favorite– has become difficult at restaurants. But once you sear the eggplant in a single layer (and maybe in batches), it can be overlapped each other in the sauce. This Eggplant Parmesan Spaghetti will turn them into an instant fan. So delicious! Hi Ling! When the bottom side is nicely seared, drizzle the rest of oil (2 Tbsp) on top and flip the eggplant slices to cook the other side, about 3-4 minutes. Its velvety and almost melt-in-your-mouth texture. Therefore, it’s very important to: For this purpose, I only recommend using Japanese, Chinese, or Italian eggplant. Thank you so much for trying this recipe and for your kind feedback! I’m so glad to hear you enjoyed this recipe! You will not be disappointed. , Absolutely delicious and it’s given me lots of ideas of different Veg i can prepare in a similar way. You can use ponzu if you like, as the sour taste cuts the oily taste (hence you “feel” less greasy.). Crunchy, salty and sweet, and it came together very quickly. Enjoy the rewarding experience in the kitchen with your children. Perhaps taste less greasy, Hi Yu! Thank you for your kind feedback. Hi Ginny! Lay an … Thank you so much! Jan 21, 2021 - This is the place for authentic Japanese cuisine. This has definitely changed my view of eggplant for the better and I cant wait to try more Just One Cookbook eggplant recipes! Another amazing recipe! Maggie, this and stir fried green beans are my FAVORITE FAVORITE dishes!!! Keep in the … I also want to try your lotus recipe. I’m so happy to hear you enjoyed this recipe and thank you for your feedback! Peel the ginger skin and grate the ginger. Until then, do not touch the eggplants to achieve a nice sear. Here are some of my suggestions: Japanese Ingredient Substitution: If you want to look for substitutes for Japanese condiments and ingredients, click here. It's similar to Agedashi Tofu. Bring it back to simmer and spoon the sauce over the eggplant a few times. When tossed with a quick sauce of mirin and soy sauce, it makes the most satisfying one-bowl comfort that requires minimal effort. Think of it as the tofu of the vegetable world. Serve immediately. (Not exactly same, but substitute with 4 tsp sugar + 4 Tbsp sake/water; Please adjust the sweetness based on your preference; Your email address will not be published. Add the tofu and pan fry until golden brown on 2 sides, about 5 minutes. However, you can re-fry it (with oil, which is why it doesn’t make it healthy), and add the sauce. You get to use best ingredients, adjust seasoning to your needs, and it’s wonderful you’re able to cook your own favorite food anytime you like. We are so happy to hear you and your wife enjoyed this dish. I love the flavor and texture of eggplant. Thank you very much for trying this recipe and sharing your cooking tips with us! Thanks Kathy! ), neutral-flavored oil (vegetable, canola, etc). Will definitely be making this one again.’ – Mae. Prevents the eggplant from soaking up all the oil. Then add the eggplant and stir fry until it becomes slightly tender. Thanks Sammy! Thank you very much for trying this recipe and for your kind feedback! Your email address will not be published. This includes fried foods that are originally crispy. Thank you for such a great and simple recipe! I was done in maybe 15 minutes. So happy!!!! I hope you enjoy them too! Would it make sense to put the eggplant in the oven the same way as on the pan, just in the oven dish, to be able to cook more eggplant at the same time? Will definitely be making this again, Hi Isabel! The prep time to slice and coat the eggplants takes some time too, but totally worth it! I also added some fresh red chilli at the stage where you add the ginger as we love a bit of heat, and that worked perfectly too! I reduce the heat a bit when I add the sauce so we have enough time to coat before the sauce starts to get thicken. Now, with the sauce, it will be less “crispy”… just wanted to make sure you are aware of this. Miso Glazed Eggplant – Elegant Veggie Entrée or Side Dish. Jan 25, 2021 - Simple Japanese recipes for main dishes, appetizers, sides, lunch, dinner, desserts, and more! I’ve never really liked eggplant in anything, but I absolutely loved this. Hubs loves eggplants but he was so taken with this dish and wants me to do this again. xoxo. ‘My 85-year old mother said that it reminded her of the eggplant with miso that her mother made for her when she was a child.’ – Gayle. Notify me of followup comments via e-mail. This is the first time that I have written into a comment box..I have many many recipes that are wonderful. I love your blog. Plus we all felt great that it was vegan and so filling! I cut back on the mirin to 2 Tbsp and it was still good!! I think I can only suggest using bigger pans. Oh, that sounds nice! , I love Eggplant!! Will it taste better with ponzu soya sauce instead of normal soya sauce? I hope you enjoy other eggplant recipes… my personal favorites are these: https://www.justonecookbook.com/eggplant-unagi-donburi/ (similar to this recipe), https://www.justonecookbook.com/ginger-pork-rolls-with-eggplant/ (my most favorite), https://www.justonecookbook.com/eggplant-agebitashi/ (I love this dish – but involves deep frying), can you cook the eggplant donburi in advance..how do you keep it crisp? Hi April! I’m so happy to hear that. Made this a few times already, and tastes great everytime. Simmer over medium-low heat until the eggplant is cooked through, about 7 minutes. Thank you for your feedback. I used high heat with coconut oil to get the colour and crisp but used a lid once the ginger and liquids were in to help cook all the way through. Hello Carissa! , I love eggplant! The pasta dish combines the deeply flavored tomato meat sauce with crispy panko-crusted eggplant in the most scrumptious and comforting manner. Minimal oil was used as per instructions and dish did not taste greasy. If you use American/glove eggplant, cut into the wedges and use only the part that has skin (and use the middle part for other recipes). Its ability to take on flavors. Hi F. Cornwell! But like many people, I wasn’t into it until much later as an adult that I’ve grown to savor its many remarkable qualities. Slice eggplant into ¼ inch slices and sprinkle salt (roughly ½-1 tsp). Nami | Just One Cookbook May 29, 2015 at 2:01 am. Hi Sam! Remove … I was looking at the donburi eggplant recipe and saw a simple, I think, 3 ingredient sauce for either a marinade or for dipping. Thank you so much! It’s great that you can buy Japanese eggplant. Place the eggplant slices in a single layer, lightly sprinkle with salt and pepper, and cook briefly over medium heat, 1 or 2 minutes per each side. I used chopped scallions instead of Shiso, and forgot to wipe down the eggplant after letting it sweat. 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